Frying oil
suggested use
Deep Frying
Air-Fryer
Grill
Roasting
content
Pet 900 Ml (810 gr – 29 OZ)
Ingredients
non-GMO Corn Oil, Peanut oil
nutrition facts
AOM (heat stability): 15 H
Smoke point: 2240C
Features
When choosing frying oil, Heat stability is more crucial than health benefits. Since frying oil is used at high temperatures, you can’t expect it to have health benefits; what’s important is that it’s resistant to high heat. Otherwise, excessive heating of the oil can lead to the formation of carcinogenic compounds. Fitoli frying oil, made from a blend of corn oil and peanut oil, is formulated to have high heat stability and prevent the formation of free radicals and carcinogenic substances during cooking.
Moreover, the heat stability of the oil also affects the taste of the fried food. Thanks to this high-heat formulation, when frying with Fitoli oil, volatile substances with undesirable and unpleasant odors do not form, allowing the true flavor, aroma, and color of the food to be perceived more distinctly. Additionally, due to the high percentage of corn oil in this frying oil, the amount of oil absorbed by fried foods is significantly lower compared to other frying oils. peanut oil, based on published articles, is the best oil for creating sensory characteristics and a buttery flavor, appearance, and desired texture in foods.
Choose Fitoli frying oil for a unique, healthier, and more delicious frying experience!
“Want to know more about frying oil? Check out this link!”
Frequently asked questions on
Heat stability
Refined olive oil, refined sesame oil, refined peanut oil, refined corn oil
At Fitoli, we don't recommend reusing frying oil. But if you absolutely have to, only reuse it once, and only if it hasn't gotten dark, thick, or foamy
'Let's be real, frying isn't a healthy way to cook. But we Iranians love fried food! That's why at Fitoli, we've found a way to help you enjoy these flavors while staying a little healthier
Frying oils that typically contain regular sunflower oil, canola, or soybean oil have a lower heat tolerance than oils like peanut oil and corn oil, and are not suitable for frying. At Fitoli, we use a combination of corn and peanut oil in our frying oil for the following reasons: 1- High heat resistance of peanut and corn oils. 2- Corn oil has the highest amount of antioxidants (tocopherols) and phytosterols (cholesterol-reducing). 3- Much lower absorption of corn oil into the food compared to other oils. 4- In addition to high heat tolerance, peanut oil, based on published articles, is the best oil for creating sensory characteristics and a buttery flavor, appearance, and desired texture in food
As long as there is water in the food, the temperature will not rise above 100 degrees Celsius.
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