Peanut Oil- First Pressed & Unrefined
suggested use
Salad
Marinade
Stir-Fry
content
Pet 250 Ml (225gr – 8.81OZ)
Ingredients
100% first pressed and un-refined peanut oil
Cold Pressed: Extracted traditionally to preserve natural nutrients and flavor.
Unrefined: No extra processing for a natural taste.
nutrition facts
Features
Where Health Meets Pleasure
Peanut oil? How interesting! Did you also feel surprised when you first heard about peanut oil?
Fitoli Cold-Pressed Peanut Oil is made by mechanically pressing handpicked peanuts without using heat or chemicals. This process preserves the natural nutrients, antioxidants, and authentic peanut flavor, making it a healthy choice for health-conscious individuals and culinary enthusiasts.
We’ve all heard about the benefits of olive oil, but let us tell you—cold-pressed peanut oil is no less! Like olive oil, it’s rich in oleic acid, a heart-healthy fatty acid, trans-fat-free and rich in vitamin E. By using this oil, you’ll not only add a rich nutty aroma and flavor to your baked goods and snacks but also rest assured that every drop embodies the purity and quality needed to create exceptional tastes and elevate your culinary journey.
Transform your cooking with its bold essence and versatility!
“Want to know more about peanut oil? Check out this link!”
Frequently asked questions on
cold-pressed peanut oil is made by mechanically pressing peanuts without using heat or chemicals, preserving their natural goodness and taste. The temperature of the oil does not increase more than 40C to 50C than the ambient temperature during extraction.
it is Filtered. (Filtered means the oil has been passed through a fine mesh to remove any solid particles or contaminants but has not been through the refining process)
Refined peanut oil undergoes processing (heat/chemicals) to remove impurities and allergens, giving it a neutral flavor and high smoke point. Unrefined (e.g., cold-pressed) is minimally processed, retaining natural nutrients, antioxidants, and a stronger peanut flavor.
Refined peanut oil has a high smoke point (~450°F/232°C), ideal for frying. Unrefined oil has a lower smoke point (~320°F/160°C), better for low-heat cooking.
If an oil is unrefined (sometimes known as crude oil) this means the allergenic proteins are still present, as it hasn’t been processed in a way that removes them. Unrefined peanut oil is more likely to cause an allergic reaction because it still contains allergenic proteins. At Fitoli, we advise individuals with peanut allergies to avoid consuming this oil.
Unrefined retains more nutrients (vitamin E, antioxidants) but refined is better for high-heat cooking. Balance based on use!
Refined has a neutral taste. Unrefined has a nutty, robust peanut flavor.
Yes! It’s rich in monounsaturated fats (like oleic acid) and low in saturated fats, supporting heart health.
Store in a cool, dark place. Unrefined oil is more perishable—refrigerate after opening. Refrigeration after opening extends freshness but may cause temporary cloudiness. Use an airtight container to avoid exposure to air and moisture.
Drizzling, dressings, or low-heat sautéing to preserve its flavor and nutrients.
No—it’s naturally trans-fat-free.