Peanut Oil-Refined
suggested use
Cooking
Stir-Fry
Air-Fryer
Barbecue
Dressing
content
Ingredients
100% Refined Peanut Oil
nutrition facts
Features
Professional Choice
Peanut Oil is the ultimate choice for frying. it’s contains a well-balanced fatty acid and antioxidant profile that provide protection against harmful substances especially free radicals.
Its high smoke point and low levels of polyunsaturated fatty acids allow it to withstand higher temperatures compared to other vegetable oils, minimizing oxidative degradation.
Additionally, peanut oil enhances the sensory qualities (taste, crispness, mouthfeel) of fried foods, delivering a uniquely delightful experience—especially in steaks and barbecue-style dishes.
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Frequently asked questions on
Refined peanut oil undergoes processing (heat/chemicals) to remove impurities and allergens, giving it a neutral flavor and high smoke point. Unrefined (e.g., cold-pressed) is minimally processed, retaining natural nutrients, antioxidants, and a stronger peanut flavor.
Refined peanut oil has a high smoke point (~450°F/232°C), ideal for frying. Unrefined oil has a lower smoke point (~320°F/160°C), better for low-heat cooking.
Studies have shown that refined peanut oil will not cause allergic reactions for most people who are allergic to peanuts. If you do have a reaction, it’s likely to be very mild. Although refined peanut oil eliminates impurities and protein-related allergens found in peanuts, at Fitoli, we strongly advise individuals with peanut allergies to avoid consuming this oil.
Unrefined retains more nutrients (vitamin E, antioxidants) but refined is better for high-heat cooking. Balance based on use!
Yes! Refined peanut oil’s high smoke point and thermal stability makes it perfect for deep frying.
Refined has a neutral taste. Unrefined has a nutty, robust peanut flavor.
Yes! It’s rich in monounsaturated fats (like oleic acid) and low in saturated fats, supporting heart health.
Store in a cool, dark place.
No—it’s naturally trans-fat-free.
At Fitoli, we don't recommend reusing peanut oil. But if you absolutely have to, only reuse it once, and only if it hasn't gotten dark, thick, or foamy