about fitolity
As an essential commodity in the human diet, edible oils hold significant global importance. Diverse climates and nature have cultivated a rich variety of oil-bearing seeds and fruits across regions, historically leading to localized consumption patterns. The globalization of trade, however, propelled oils into the international commodity sphere, where they now claim their place among grains like wheat and rice as a dominant market force.
This diversity in sourcing – combined with variations in cultivation and extraction methods – results in distinct functional and nutritional properties across oil varieties.
Within this context, Fitoli leverages years of operational expertise in production and commerce to pioneer research on oil-source curation and next-generation extraction. Our findings have yielded a design framework for culinary oils—each engineered with a defined nutritional purpose.
Fitoli’s sourcing team relentlessly pursues the finest seeds and fruit oils from the world’s most distinctive cultivation zones, ensuring uncompromised raw material authenticity. This quest is anchored in one non-negotiable principle: not a trace of impurity is permissible in our final products.
This commitment drives our meticulous approach to cold-press extraction, where precision governs every phase—from seed selection to oil expression. To achieve this standard, we imported Germany’s most advanced cold-press technology to Iran. This strategic investment enables domestic production of pristine oils conforming to global benchmark certifications. Critically, cold-pressing preserves full nutrient density and bioactive profiles without degradation.